Amigoni Urban Winery produces small lots of dry handcrafted wines in the Stockyards District of Kansas City’s Historic West Bottoms. We focus on traditional European grape varietals, like Cabernet Franc, Cabernet Sauvignon, Chardonnay and Viognier. Our locally-made wines are made from grapes grown in the Amigoni Vineyard, located 60 miles east of Kansas City in Centerview, Missouri and from grape-growers in the Lodi AVA, which is in the northern portion of California’s Central Valley.
Drink Local White
We offer a variety of dry white wines to satisfy a range of tastes. The flavor profiles of our white wines range from crisp and clean with hints of citrus to smooth, floral and fruit-forward.
Our white wine grapes are pressed immediately after harvest before they are moved into stainless steel tanks for fermentation. Some are then aged in neutral oak barrels anywhere from three to six months to soften the finish.
Drink Local Red
Our red wines range from light and fruity to full-bodied and bold. We also make several blends, including Missouri Urban Red, our tribute to a classic Left-Bank Bordeaux wine.
All of our red wines spend at least a year aging in Missouri oak barrels to enhance the tannin structure and add oak flavors to the finished wine.
Find Amigoni Wines
We are so grateful for area restaurants and retailers who support local. Amigoni wines are available at several locations across Missouri, including Kansas City, St. Louis, Springfield and Branson, and in Kansas. Be sure to ask for Amigoni at your favorite spot!
Private Label Wine
Add a personalized touch with your own wine label! We offer several options for privately labeled Amigoni wine that are great for corporate events, weddings, promotional items or even gifts. We can use your custom design or design a label for you.
Amigoni Urban Winery is proud to feature wines on tap. Our tasting room has a tap system that is specially designed just for wine. We serve our white wines at 45 degrees and our red wines at 58 degrees.
Why serve wine on tap?
- Low Sulfite wine (we only put a fraction of what we need for bottled wine)
- No landfill waste with bottles, corks, capsules and labels
- Wine is as fresh as when it goes into the keg
- Opportunities to share one-off, seasonal or specialty wines that are only available on tap