Want to go behind the scenes and learn about the wine production process? We’re now offering cellar tours with the winemaker!
Amigoni + Panache Chocolate = A Match Made in Heaven!
Our 2015 Urban Drover was just awarded a gold medal at the Mid-American Wine Competition!
This tribute to our tasting room is a blend of 50% Cabernet Franc and 50% Petit Verdot aged in Missouri Oak barrels for 18 months.
The ’15 Drover hasn’t been released in the tasting room yet and we can’t think of a better reason to open some bottles and tap some kegs! Join us for special pricing throughout the weekend. We only produced 42 cases of this vintage, so make sure you get your bottle!
’15 Urban Drover Release Special:
Enjoy $1 off each glass from Friday, July 21 through Sunday, July 23.
We’re excited to announce that our 2015 Cinsaut also took home a gold medal! For more information about our Cinsaut, click here.
Torn Label Brewing Company’s inaugural run of Barrel Aged Long Time Comin’ hefty imperial stout became one of its most acclaimed and sought-after releases to date. The second time around, they decided to get even more ambitious.
Amigoni Urban Winery will be closed on Friday, June 16 and Saturday, June 17 as the Stockyards District hosts Boulevardia at its new location.
There’s nothing better than local wine paired with local cheese! Join us at the winery for a tasting of five wines paired with delicious cheese from Weston’s Green Dirt Farm!
Our winemakers and the team from GDF will host you through a flight of fresh and aged cheeses paired with handcrafted Amigoni wine. You’ll learn about the production process for each from the people behind the craft.
When: Sunday, March 5
Time: 2-4 p.m.
Cost: $50 per person
Where: Amigoni Urban Winery, 1505 Genessee St. KCMO
About Green Dirt Farm: Our quest to create the highest quality cheeses and yogurts using milk from healthy, happy animals starts from the ground up, as our dirt is key to all that we do here at Green Dirt Farm. We believe that healthy soil grows yummy grass, which nourishes our ewes and produces fantastic milk. That rich milk, in turn, creates wonderful cheeses and yogurts that nurture our customers, ourselves, and our community.